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Hot Buttered Rum

>> HOT BUTTERED RUM <<

INGREDIENTS

  • 1 tsp brown sugar
  • 4 oz. hot milk
  • 2 oz. dark rum
  • 1 tbs butter (not margarine)
  • Ground Nutmeg
  • Cinnamon Sticks

PREPARATION

  • Prepare your drinking mug by warming it up
  • Make sure you are using a heat resistant-mug. Pour piping hot water into it and cover with a small plate.
  • Once warmed, empty the hot water, add brown sugar and hot milk (or fresh hot water if you prefer)
  • Stir until the sugar dissolves, then add rum.
  • Gently float the butter atop the drink and sprinkle some nutmeg over that.
 This is an easy recipe to make on a cold evening! I highly recommend cozy-ing up by the fire and sip on this delicious (non-healthy) cocktail! ;)

#wynneitscoldout...

 

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